Question
Topic: Advertising/PR
Marketing Programs For A Restaurant?
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After the election process in Afghanistan and a few security incidents, the number of international or foreign visitors to the restaurant has decreased a bit. The food that this restaurant serves mainly target westeners. Most of the westners (almost all) are working professionals with UN agencies or other international organizations.
Currently, the restaurant does not have any marketing program to attract customers. I have met the manager and advised him for the following programs:
1. Customer Loyalty program - point system
2. Website for the restaurant with the ability for the customers to place orders, check the menu, write testimonials, friend referral etc.
3. A point of sale system with capabilities to track customer buying pattern so that the restaurant can effectively plan in preparing food (some foods take much time to cook and if prepared earlier could save time and make ccustomer happy)
These are what i think it should be done in Taaste restaurant. Keeping in mind the mindset and buying behavior of both foreigners (quite standard) and Afghans here, does anyone have any other recommendations or perhaps fine tune what i am proposing them?
I would be glad to hear from anyone.