Question
Topic: Advertising/PR
Pr Plan For F&b Services
Related Discussions
- Ggle Ad Spend Increase: When Will We See Benefits?
- Brand Awareness Or Direct Response First?
- Trying Pinterest Ads
- How Market A Band Debut Event
- What's The Best Way To Market My Comedy Podcast?
- What Is Ergonomic Furniture?
- Marketing Strategy
- Choosing A Suitable Advertising Caption
- Same Ad In 2 Different Languages
- Advertising Psychology Practice To Medical Doctors
- Search more Know-How Exchange Q&A
Community Info
Top 25 Experts
(Advertising/PR)
- Jay Hamilton-Roth 84,742 points
- Gary Bloomer 32,546 points
- Peter (henna gaijin) 20,146 points
- Gail@PUBLISIDE 14,246 points
- darcy.moen 12,052 points
- telemoxie 11,791 points
- SteveByrneMarketing 11,582 points
- steven.alker 10,655 points
- Mushfique Manzoor 7,932 points
- Mike Steffes 7,829 points
- Chris Blackman 7,205 points
- Blaine Wilkerson 7,073 points
- SRyan ;] 6,570 points
- Deremiah *CPE 5,922 points
- Pepper Blue 5,368 points
- Frank Hurtte 4,093 points

Advantages:
- Chief cooks are professional and very well-known in Hochiminh City
- The restaurants have good location, elegant decoration.
However, their development does not meet our expectation. Some of them have not got success as the other have done.
I would like to use media information about succesful restaurants and chief cooks to get the interest of customers and push the sales of the other restaurants. However, there are too many articles about the F&B services and the chief cooks. It causes some problems for me to push PR activities on media. I am afraid that the repeated articles will make them so boring.
Could you please give me your advice? Thanks for your help.
I look forward to hearing from you.
Best regards,
Chieu Nghi, Truong