Question
Topic: Strategy
Restaurant Re-launch: To Price Or Not To Price !
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The restaurant in question here is a aunthentic mexican grill. The restaurant has been opened for nearly 2 months now. The initial launch campaign was very successful with the restaurant being packed most weekends.
A stupid decision from previous management resulted in a price increase of upto 60% on certain items overnight. This resulted in a dramatic decrease in sales and guest count. since joining the team, I have convinced the management to revisit pricing and they are now back to the initial point and in line with similar competitors. We are also launching a new menu to bring the new-ness factor and annouce something new is coming to their restaurant.
The question is in our re-launch campaign, should we be communication the new price point. My dilemma is would communicating a price point e.g. (Mexican Burritos now at $6.99).. I have my doubts that this might generate a price war and would put us in line with fastfood joints and not casual dining chains and might cheapen the brand. However without it, how could we communicate that the prices have been lowered.
Any ideas on how a casual plus restaurant, whose positioning is veryy different from fastfood and low priced eatries, communicate its new price point. Average spend by customer for a dinner with us is between $15-$18..
I'll appreciate your initial thoughts and any futher insight, i'll provide as we go along.
Regards,