Question
Topic: Strategy
Setting Goals For A Tea Room/cafe
I have a 24-seat Tea Room with table service offering lunch, Afternoon Tea service as well as 150 types of loose leaf tea. Our servers are not dedicated to stations (too small so no need) and tips are pooled. If they cannot control how many people come in daily and service and tips are shared, how can I set daily/weekly/monthly goals and how do I develop an incentive program to increase revenue?
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