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Posted by Anonymous on 11/4/2010 at 9:31 AM ET 25 Points
Hi
I am opening a company who will supply healthy meals to people of all ages- mainly business men on women on the go who eat badly , not by choice. i will prepare fresh gourmet health meals every day and deliver breakfast, lunch and supper to schools, offices, individual and whereever you are. i have two services, one a eating plan that i will customise to your needs and lifestyle and the meals will be created and decided on for your 45day "diet" (eating plan) for weight loss or toned weight gain (body buolders), weight maintenance and athlete eating plans. or i hve a menu with a huge selection of foods that you can order from daily. the ingrdients are mostly organic and AAA grade and the meals are not like home cooked meals they are gourmet and of high quality as if you were in a restuarant. the meals are very healthy and weight conscious as they are low GI , FAT FREE ETC.i do not want the words " health" or " organic" in my name as it is over used.
PLEASE HELP
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  • Posted by cookmarketing@gmail. on 11/4/2010 at 10:20 AM Accepted
    Whoa! Suggest you not take on all potential verticals. I suggest you start on the healthy convenience segment.
    Find those upscale children's (4 yr of age to K) where Mom drops off, then returns to pick up kids.

    Since Mom is already harried, why not offer a menu on Monday for a Tuesday pickup? Friday for Monday etc...

    Offer these 'learning' center owners some kind of spiff to push product
  • Posted by Gail@PUBLISIDE on 11/4/2010 at 10:29 AM Accepted
    Not really sure what you're asking us to do.

    I do agree with cookmarketing that you narrow your focus and offerings to streamline everything from your menu to marketing.
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