Question

Topic: Taglines/Names

Name For Personal Chef Service

Posted by annarrattigan on 10/5/2011 at 1:31 PM ET 250 Points
Hello,
I'm starting a personal chef service in a few months and could use some ideas/advice in the naming department. The general consensus seems to be 'use your own name'. There will eventually be other chefs involved in this venture, so that's not going to work here.
The service is weekly meals cooked in a day, dinner parties and cooking lessons. Menus are catered to the clients preferences. I personally specialize in allergen free, healthy cooking, though i'm not sure that matters. My ideas are:
Pearla (after my culinary gifted grandmother)
or
Chard... after my favorite vegetable.
Thanks in advance for any help/advice/name suggestions!
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RESPONSES

  • Posted by michael on 10/5/2011 at 2:33 PM Accepted
    Well, it's personal service that's why I always suggest using your name. It's your skill and your oversight of any new chefs that will keep the brand strong.

    Michael
  • Posted on 10/6/2011 at 9:01 AM Accepted
    If you are going to use a name, then why not use yours rather than your grandmothers? Other ideas:

    Delish
    Savor
    Thyme for Dinner
    The Healthy Gourmet
    Savory Palate
    Tastefully Yours
    Table Service
    Who's Coming to Dinner
    What's Cooking
    What's for Dinner
    At Your Service
    Gourmet at the Ready
    Spoil Your Palate
    Just in Thyme

  • Posted by Jay Hamilton-Roth on 10/7/2011 at 1:45 PM Accepted
    Chard would make your venture sound more vegetarian-based - is that your intention?
    As for names, consider "Dinner's Ready!" or "Eat In".
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