Question

Topic: Taglines/Names

Titles For Restaurant Tradeshow Features

Posted by Anonymous on 1/30/2007 at 9:23 PM ET 500 Points
I am running a business to business exhibition for the Restaurant Industry here in Australia, which has 3 feature areas (see below for descriptions). I'm looking for some clever, catchy names for these areas, rather than the boring working-titles we are using at the moment. A brief description of each feature is below - thanks in advance

Restaurant Business Talks - Panel discussions with leading restaurateurs, chefs, suppliers and industry consultants. Topics will range from how to get a better review, to avoiding the pitfalls of the industry and methods to make their businesses more successful. Visitors will come to hear from the best in the business.

Culinary Skills - Top Australian and potentially international chefs in action, showing off what they do best, producing their signature dishes, showing their knife skills, sharing tips on produce choice and demonstrating their creative powers.

Wine Sessions - wine tastings, discussions and trends with leading chefs, sommeliers and wine critics. Wines will be chosen from exhibitors as well as picking interesting wines from overseas.
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RESPONSES

  • Posted by hotbuttons on 1/30/2007 at 11:09 PM Member
    1. Rare tales from the well done mediums.
    2. There's a fly in my soup and other tricks of the trade.
    3. It's on the tip of my tongue. Come linger and savour the moment.
  • Posted by charles.stannard on 1/30/2007 at 11:12 PM Member
    1. Chef's Table / A La Mode / The Future of Food

    2. In the Kitchen / chef d'oeuvre / Ambrosia

    3. At the bar / Bon Vivant
  • Posted by browncatfan on 1/31/2007 at 10:06 AM Accepted
    Good comments from Randall; we, too, have done quite a bit of foodservice work. But maybe there's a midpoint, and you simply need to avoid things that are A) too cutesy, and B) too obscure for quick understanding.

    Perhaps something like this:

    Turning the Tables -- A mild double-meaning that suggests both "behind the scenes" info and paths to increased business volume.

    Chefs (Very) Special -- A familiar term with an inserted word that suggests something unique; the use of Chefs instead of Chef's suggests that noted chefs will in fact be there.

    The Grapevine --- The latest wine news, products, trends, etc.
  • Posted on 1/31/2007 at 2:33 PM Member
    Rise & Fall: The Secret Ingredients for Success

    Cirque de Soleil: Culinary Feats and Treats

    Pop the Cork: All About Wines, Wine Tales and Wine Lore

    Donna
    Marketing Riot






  • Posted on 1/31/2007 at 6:06 PM Member
    Table Talk

    The Cutting Edge

    Sideways
  • Posted by rjohnni on 2/1/2007 at 1:21 AM Member
    Some beautiful postings, and randall definitely has put down that thing that you do! And yes the reply came the right time, and asking for creative approach to the directions that you've put.

    here's my try:

    RestauranTalk
    Chef Show '07
    Wine Dining

    and i just loved browncatfan's "The Grapevine"...amazing



  • Posted by Tracey on 2/1/2007 at 12:33 PM Member
    Here are a couple ideas.

    1. Shop Talk/ Secrets of Top Restauranteurs/ Trade Tips & Tricks/ Methods to our Madness

    2. Chef Showdown/ Ultimate Chef Showdown/ Cooking in Action/ Skills Expo/ Signature Skills

    3. Pairings/ The Oak Barrel/ A Fine Vintage/ Sommelier's Best
  • Posted by Frank Hurtte on 2/3/2007 at 3:43 PM Accepted
    Chef to Chef - The business forum

    Plate to Palette - the art of cooking

    Vine to Wine - beverage and wine..

    The chef to chef portion should feature speaker Tom Peric' - Author of Wacky Days... He can teach your people how to get publicity free...
  • Posted by Giselle on 2/5/2007 at 5:25 PM Member
    I agree with the posting on being careful not to make it too cutesy. Not sure how you are promoting this, so take into consideration that if it will be searched for online, the spelling needs to be straight forward. Otherwise, play with it!

    Restaurant Experts Panel

    Chef Experts

    Know Wine
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