Know-How Exchange : Taglines/Names

So who is your primary target audience? Where? How do they decide where to buy their meat? What's important to them? The more you can tell us about these folks the better able we will be to come up with a great name and tagline for you.

Then, what makes you different from, and better than, other meat distributors in your area? Why should someone in your target audience buy from you instead of a competitor? What makes you unique? What important benefit do you deliver?

Highcut

Neatmeat

Flesher

Butcher's Mate

Carn i More

Depends on what kind of message or tone you want to convey....most butchers or meat companies offer a stodgy old-fashioned tried-and-true approach. People definitely want to feel that their protein is sourced well (not horsemeat disguised) and fresh (avoid nasty ingestion after-effects) and most prefer ethically raised (little/no growth hormones, chemicals, raised on a nice open green field).

Is this distribution as in wholesaler to businesses? Direct to retail consumer? Or both? Either channel has its own approach, including both requires a combo and may be confusing to purchasers.

Here are a few ideas below, but we can adjust accordingly if you provide a bit more info on your marketing plan.

NAME IDEAS:
MeatMart or MeatMarket
FreshMeat
Carnivore Center
Protein Peddlers or Protein Purveyors
Good 2 Meat U
The Natural Carvery

TAGLINES:
The Protein Specialists
Your Authentic Meat Source