Question
Topic: Advertising/PR
Increasing Dinner Sales Effectively
I have a greek rest (with a full bar) and I do very well for lunches, not that I would turn away more lunch business, but I am happy with what I have. I offer the same menu for lunch and dinner and dont raise my prices, where many rest do. I have counter service (cust order and pay at counter and food is delivered to them at table) for my lunches to make things faster but I have a full service wait staff on in the evenings. Some nights we are swamped and others we are dead as a doornail, while other rest in the area seam so much more consistant. I am trying to let word of mouth carry me, and all of my customers tell me they love my food and I see new faces regularly. I have done radio, local and city newspapers, complimentary drink cards, and billboard advertising. Most of those arent cheap and I really didnt see a return. I have been open for a year and a half and I dont want to become a coupon joint, not only does it tarnish the rest image, but also I dont want to have cheap customers. I just want what everyone in this business wants. I opened because I love the food industry and want to provide good food affordably while also make a living. Everyone knows you dont become a millionare owning a rest, but you can make a good living at it. Loyalty cards-- how do they work? Maybe some of you have some other suggestions? I want to establish a dinner business so that I can get some of that gravy everyone in this business loves to talk about. lol
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