Question
Topic: Advertising/PR
Back Ground Story For Chain Restaurant
Related Discussions
- Brand Awareness Or Direct Response First?
- Trying Pinterest Ads
- How Market A Band Debut Event
- What's The Best Way To Market My Comedy Podcast?
- What Is Ergonomic Furniture?
- Marketing Strategy
- Choosing A Suitable Advertising Caption
- Same Ad In 2 Different Languages
- Advertising Psychology Practice To Medical Doctors
- Identifying Co-op Dollars
- Search more Know-How Exchange Q&A
Community Info
Top 25 Experts
(Advertising/PR)
- Jay Hamilton-Roth 84,742 points
- Gary Bloomer 32,546 points
- Peter (henna gaijin) 19,646 points
- Gail@PUBLISIDE 14,246 points
- darcy.moen 12,052 points
- telemoxie 11,791 points
- SteveByrneMarketing 11,582 points
- steven.alker 10,655 points
- Mushfique Manzoor 7,932 points
- Mike Steffes 7,829 points
- Chris Blackman 7,205 points
- Blaine Wilkerson 7,073 points
- SRyan ;] 6,570 points
- Deremiah *CPE 5,922 points
- Pepper Blue 5,368 points
- Frank Hurtte 4,093 points
We both met in London and now live in Australia. Because Australia doesn't really know about Jamaican food, we thought it would be a great idea to bring it here. My business partner is of Jamaican descent and I'm a white Australian chef. He has the recipes passed down from family (kind of - little stretch of the truth) and I have the skills and knowledge to make them etc..
Ultimately we are after 2-3 sentences that can capture what we are about. It doesn't have to encompass all of the info above either just as long as it paints a nice story that is believable etc.. It can even have different elements altogether - as long it is marketable that's all that matters.
Any help would be appreciated.
Thanks,
Jamie